The Michelin Guide celebrated its inaugural Texas edition by recognizing over 115 restaurants, awarding stars to 15 and Bib Gourmands to 45, highlighting Texas's culinary diversity.
Houston chef Chris Williams reflected on the awards night, stating the energy in the room was electric, with chefs and restaurateurs overwhelmed with joy as the Michelin selections were revealed.
Chef Edgar Rico expressed pride in receiving the Young Chef Award and emphasized the importance of showcasing Mexican culture through his culinary creations, marking a significant moment for diversity in Texas cuisine.
The event not only highlighted the gastronomical talent in Texas but also served as a community celebration, with chefs from various cities supporting each other and reveling in their shared achievements.
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