Sugar Hill Creamery in Harlem celebrates Black Business Month by showcasing the contributions of Black entrepreneurs to culture and commerce. The shop, founded by Nick Larsen and Petrushka Bazin Larsen, offers small-batch ice cream inspired by their Caribbean and Midwestern roots. Named after the historic Sugar Hill neighborhood, the Creamery embodies the legacy of creativity and culture from the Harlem Renaissance. Its menu rotates seasonally, featuring both classic and adventurous flavors that reflect the stories, memories, and identities of its founders and the community they serve.
Sugar Hill Creamery is a local treasure in Harlem, known for its handmade, small-batch ice cream, inspired by Caribbean and Midwestern roots.
Founded by Nick Larsen and Petrushka Bazin Larsen, Sugar Hill Creamery represents a neighborhood space reflecting Harlem's legacy, creativity, and flavor.
The name Sugar Hill references the historic neighborhood known for its role during the Harlem Renaissance, serving as home to legends in various fields.
The menu at Sugar Hill Creamery showcases a rotating selection of flavors that honor cultural backgrounds and the traditions that shaped the community.
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