A sanctuary': how neglected Native American communities are organizing their own food hubs
Briefly

Construction is transforming a dilapidated auto garage on the Hopi reservation into a full kitchen, dining area, and greenhouse for the new food hub, aiming to combat the longstanding food crisis in Indigenous communities.
Hopi Tutskwa Permaculture Institute has received a USDA grant to develop the food hub, emphasizing the organization's efforts over 20 years to enhance food security by collaborating with regional producers.
Read at www.theguardian.com
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