It's not every day you see a giant hoagie - unless, of course, you're Matt Cahn, whose Philadelphia sandwich shop Middle Child slings 3- and 6-foot hoagies off its catering menu day in and day out.When Middle Child makes hoagies, it tends to "go ham" on the filling, Cahn says.A giant hoagie roll can handle a lot, but let's be real: As Cahn puts it, "These are supposed to be a little extravagant."
[
add
]
[
|
|
...
]