Steakhouse meals often feature sides that can define the experience, including baked potatoes, steamed vegetables, roasted Brussels sprouts, and buttered corn. Many steakhouse chains share an emphasis on mac and cheese as a key side dish. Not all restaurants deliver high-quality mac and cheese, with some only acceptable or subpar. The Capital Grille is positioned as upscale with a strong wine list and is known for dry-aged steaks. It also offers seafood items such as shrimp cocktail, Maine lobster salad, and oysters Rockefeller, alongside lobster mac 'n' cheese described as among the best menu items.
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