"Yogurt bowls are great-both the sweet and savory kinds-but there are so many more recipes with yogurt to know and love. This versatile dairy staple can bulk up a breakfast smoothie, anchor a marinade for lamb and other meats, form the base of classic dips like tzatziki, and transform ice pops into high-protein, healthy desserts-adding tang, tenderness, and creaminess along the way. From weeknight dinners to no-bake sweets, yogurt does more heavy lifting in the kitchen than almost any other dairy product."
"Below, you'll find recipes made with regular yogurt, labneh, and plain Greek yogurt (we even crowned a winner in our Greek yogurt taste test). Whether you're cooking dinner, baking, or figuring out how to use up an extra tub, these recipes cover it all. It's best to use the style called for, but Greek yogurt can be thinned with water in a pinch, and plain yogurt can be strained if you don't have the thicker product on hand."
Yogurt enhances both sweet and savory recipes by adding tang, tenderness, and creaminess. It can bulk up breakfast smoothies, anchor marinades for lamb and other meats, form the base of classic dips like tzatziki, and turn ice pops into high-protein, healthy desserts. Yogurt suits weeknight dinners and no-bake sweets and performs more culinary work than most dairy products. Recipes use regular yogurt, labneh, and plain Greek yogurt, and a top Greek yogurt was identified in a taste test. Greek yogurt can be thinned with water, and plain yogurt can be strained to replicate thicker styles when needed.
Read at Bon Appetit
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