"Sourdough bread isn't anything new, but it experienced a massive resurgence during the COVID-19 pandemic. Before that, its heyday was best experienced in San Francisco in the 1980s and '90s, where the city is still famed for its sourdough with a style that continues to be influential. While some people enjoy the ritual that comes with making their own sourdough bread, for others, the fun comes in sourcing a delicious loaf from a particular bakery."
"Across the country, more and more bakeries have included a sourdough loaf among their selection, and many specialize in naturally leavening their breads. For the sourdough newbies, the result is a tangier taste and a chewier texture, complete with a pleasantly crusty exterior. The fermentation process breaks down some of the gluten proteins, making it easier to digest. If you're not ready to develop your baking skills, you're in luck."
"Most people with an interest in San Francisco sourdough have heard of Tartine Bakery - an iconic destination for bread lovers (Martha Stewart is a fan). The owners, Chad Robertson and Elisabeth Prueitt, perfected their sourdough skills by learning from various influences to bake delectable rustic wood-fired loaves. The classic choice is the Country loaf, which consists of part whole-grain flour. The high-hydration dough results in an airy and almost custard-like texture on the inside, and a delightful crust on the outside."
Sourdough bread saw a massive resurgence during the COVID-19 pandemic. San Francisco experienced its heyday in the 1980s and ’90s and remains famed for an influential sourdough style. Bakeries across the United States increasingly offer naturally leavened loaves, producing tangier flavors, chewier textures, and crisp crusts. Natural fermentation breaks down some gluten proteins, which can make sourdough easier to digest. Tartine Bakery in California is an iconic maker known for high-hydration, wood-fired rustic loaves such as the Country loaf and Oat Porridge. A curated list highlights 20 U.S. bakeries selling top-tier sourdough worth seeking out.
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