"A favorite for building breakfast bowls, enhancing homemade bakes, and blitzing into smoothies, yogurt is a regular in many of our fridges. Whether thick Greek yogurt, tangy kefir, or a plant-based alternative is your go-to, yogurt is always sure to bring a delicious dose of creaminess. One way to make this humble ingredient shine is transforming it into a decadent dessert."
"Served alone, yogurt might not seem especially dessert-worthy, but with the help of a sweet mix-in or two, you can easily amp up the indulgence factor. The mild, creamy taste of yogurt makes it exceptionally versatile, and it pairs beautifully with a wide range of fruits, sauces, snacks, and spreads. These extras can add color, crunch, and richness to your bowlful in seconds, turning each dollop into something totally irresistible."
Yogurt provides a creamy, versatile base that can be elevated into a decadent dessert with simple sweet mix-ins. Fresh berries such as blueberries, raspberries, blackberries, and diced strawberries add sweetness, tang, and a vibrant pop of color. Berries bring nutritional benefits including antioxidants, fiber, vitamins, and minerals. Strawberries can be macerated with lemon juice and a sprinkle of sugar for about half an hour to develop a syrupy texture and intensified flavor. Alternatively, berries can be cooked down into a compote by simmering with a little water to concentrate their juices and flavor.
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