"Whether creamy, tangy, or nutty is your vibe, it's worth making sure you're storing your cheese correctly, and there are some common mistakes we see again and again that can significantly affect its flavor, texture, and overall freshness. Different cheeses can have slightly different needs, but many of these storage recommendations are universal. By taking the correct approach to wrapping and chilling, you can prevent mold growth, stop the cheese from absorbing unwanted odors, and keep it from getting slimy or drying out."
"When cheese is stored in plastic packaging, excess surface moisture can build up, creating the perfect conditions for mold growth. Cheese also releases ammonia gas during the ripening process, and if it's wrapped too tightly, the gas has nowhere to go. Ammonia then gets reabsorbed into the cheese, yielding an unpleasant taste. So, rather than popping the wedge snugly back into the plastic, reach for some cheese paper instead. This breathable material reduces moisture buildup"
Cheese is a common refrigerator staple that requires careful storage to preserve flavor, texture, and freshness. Different cheeses have slightly different needs, but many storage practices are universal. Vacuum-sealed plastic is effective before opening because it keeps air and bacteria out. After opening, tight plastic trapping surface moisture encourages mold growth and allows ammonia released during ripening to be reabsorbed, causing off-flavors. Using breathable cheese paper after opening reduces moisture buildup and lets gases escape. Combined with correct chilling, breathable wrapping stops mold, prevents odor absorption, and avoids slime or drying, extending usable life and reducing food waste.
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