Who What Wear UK's Excellent Taste supper club in April provided a delightful evening at The Pem restaurant in Westminster, highlighting innovative culinary talent from chef Sally Abe. Guests enjoyed dishes like Wye Valley asparagus tartlets and seared monkfish while engaging in discussions on diverse topics, from niche perfumes to global adventures. The event brought together notable figures from fashion and arts, including Nicola Roberts and Patrizia Zhou, depicted through their varied styles, creating a vibrant atmosphere of inspiration and creativity. The evening underscored spring's spirit through food and fashion.
The Pem was the perfect backdrop for a delightful gathering of fashion and food enthusiasts, showcasing exceptional seasonal cuisine and interesting conversations.
As London’s style experts mingled, the true essence of spring was captured with vibrant dishes and warm discussions, celebrating both food and fashion.
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