Mateo Garcia Leiva, experienced in prestigious Spanish restaurants, brings saffron-infused dishes inspired by the Fiesta de la Rosa Azafran to Aqua Nueva in London.
The menu includes unique dishes like saffron-infused eel bisque, pan-fried red mullet, and arroz con leche with saffron and mango, complemented by a Saffron Fiesta cocktail.
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