The pungent bite of a spicy element helps balance out the savory and heavy notes of fatty ingredients like mayo and oil, making it all the more satisfying for your taste buds.
You don't need to go heavy on the heat - a few dashes of hot sauce or a spoonful of mildly spicy peppers will make your tuna salad pop without overwhelming what you already love about it.
Collection
[
|
...
]