The article emphasizes the joy of creating stir fry dishes by combining favorite proteins and vegetables. It introduces a basic three-ingredient stir fry sauce, consisting of soy sauce, toasted sesame oil, and cornstarch, which serves as both a cooking and dressing sauce. This sauce provides a balanced salty and umami flavor, easily adaptable with additional ingredients like garlic and ginger. The versatility of the sauce allows it to complement a wide array of ingredients, ensuring satisfying and nutritious meals.
A simple three-ingredient stir fry sauce made with soy sauce, toasted sesame oil, and cornstarch opens up a world of stir fry possibilities.
Mixing soy sauce, toasted sesame oil, and cornstarch creates a flavorful, thick sauce perfect for cooking or dressing various stir fry ingredients.
This versatile sauce works well with vegetables, seafood, and proteins, making it ideal for enhancing the flavor profile of stir fry dishes.
Adding aromatics like minced garlic and ginger can elevate the three-ingredient stir fry sauce and contribute to a balanced and vibrant flavor.
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