Yotam Ottolenghi's recipes for chilled summer soups
Briefly

With prep involving ripe fruit or vegetables, these chilled soups are quick, easy, and require little more than peeling and blitzing. Enjoy the simplicity of ingredients like cucumber, yoghurt, and peanut butter for a refreshing option in warmer weather.
This cucumber, yoghurt, and peanut soup offer a delightful chilled option that stands out from the usual gazpacho or ajo blanco. The recipe allows for the soup to be made ahead and stored in the fridge for a convenient alfresco lunch, perfect for warmer days.
Read at www.theguardian.com
[
]
[
|
]