Pudding at Christmas doesn't actually need to be Christmas pudding. It feels right, though, to pinch or borrow from the best bits of other festive fare.
This warm, comforting tart makes a great alternative to Christmas pudding. Use darker skinned and very firm plums, so they retain their shape while cooking.
If you want to get ahead, build the tart complete with its marzipan topping a day or so before, and refrigerate; only add the plums when you're ready to bake.
Serve warm or at room temperature. The tart combines the essence of Christmas flavors while offering a unique take on traditional festive desserts.
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