Chef Sunny Anderson suggests that for Thanksgiving, opting for smaller roasts like Cornish game hens not only saves oven space, but ensures the meat stays tender and juicy, making it a fantastic alternative to traditional turkey.
Developer Michelle McGlinn highlights a fall-forward recipe featuring wild rice and sourdough stuffing for Cornish hens, promoting a holiday meal that is not only festive but arrives with a flavorful built-in side dish.
Cornish hens, roasted until crispy, offer an appealing solution for both holiday meals and cozy Sunday dinners, uniquely designed to satisfy even those who may not enjoy turkey.
Using stale sourdough bread for the stuffing and enhancing it with wild rice allows for a nutty, earthy flavor that complements the Cornish hens perfectly, creating a dish that stands out.
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