In her memoir, "Accidentally on Purpose," Kristen Kish dives deep into her life as a Korean adoptee raised in Michigan, her late 20s coming out experience, and her victory on Season 10 of Top Chef. Kish, now the host of a culinary show, reflects on managing her anxiety, stating its intensity has significantly decreased. She embraces her unique food preferences and candidly shares personal anecdotes about her upbringing, favorite travel snacks, and her ongoing relationship with her parents, showcasing her relatability despite her professional success in an upscale culinary world.
If my anxiety level was at a million growing up and being a young adult, it is certainly now in the hundreds. It has drastically reduced because I've given time and energy to managing it in the best way I can.
People ask what my guilty pleasure food is... I want it, I like it, it's delicious. I have no shame.
The honey mustard flavor is specifically glorious, especially when you're flying you know how they say your taste buds go a bit muted.
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