The 'cream' in these vegan peaches and cream muffins comes from vegan white chocolate chips, adding mellow creaminess that complements the fresh peach, along with lemon and vanilla for heavenly taste.
Favorite non-dairy milk for baking is unsweetened soy due to high protein content. Flour substitutions like white whole wheat, spelt, or all-purpose flour are tested; gluten-free options may vary.
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