Imagine your next Old Fashioned stirred up with vanilla sugar that enhances the natural caramel notes of the whiskey. Or crunchy vanilla raw sugar sprinkled on your cinnamon toast or oatmeal for extra depth of flavor.
Don't limit your use to sweets; vanilla plays well on the savory side of the kitchen, too. A bit of vanilla sugar can be added to perk up the vinaigrette for an arugula and strawberry salad, bridging the bitter and sweet flavors nicely.
For addictively delicious fries, do as some restaurants do and mix a teaspoon of vanilla sugar with a tablespoon of salt and shake it on - you'll love this on popcorn too.
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