"To begin, puree your canned cranberry sauce using a food processor, blender, or immersion blender until smooth. This is especially important if your cranberry sauce has large chunks of cranberry mixed in."
"Once pureed, pour the cranberry mixture onto a sheet pan lined with parchment paper. From there, place the prepared baking sheet into a dehydrator or an oven set as low as possible for a few hours until the fruit leather is dry to the touch."
"When it comes to customizing your homemade cranberry fruit leather, the only limit is your imagination. Since cranberry has such a tart flavor, it tends to pair best with sweet fruits, such as apple, pear, mango, or pineapple."
"For the best flavor, overripe fruits tend to work best since the natural sugars will enhance the overall sweetness of your fruit leather."
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