The fruit only needs to be sliced, but you can also give it a quick grill for a more intensified taste. You can even rub the slices in a spice of choice before grilling for a crispy, flavorful crust.
Spread a layer of cheese onto the bread for a rich, tangy base. Opt for leafy greens like arugula or basil. Avocado adds a nutty, creamy taste while bacon or prosciutto provides a savory and smoky contrast to the sweet peach.
Drizzle hot honey or maple syrup over the toast. Sprinkle in crushed nuts or seeds for some crunch. Fresh herbs like thyme or mint can add a fragrant kick to elevate the dish.
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