Thomasina Miers' recipe for pasta with caramelised shallots, parsnips and sage butter | The new flexitarian

Sweet and earthy parsnips are a staple of British veg patches.They are also easy to prepare and very affordable.Here, sliced into fingers, they make a delicious partner for caramelised shallots cut with salty pancetta and an aromatic pine nut and sage butter.With pasta, they make for a simple, rich and warming sauce that's perfect for an autumnal weeknight dinner.

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