This article highlights an innovative grilled cod recipe featuring a homemade blackened seasoning that enhances the fish's flavor profile. Initially overlooked in favor of more popular options like salmon, cod transforms into a savory dish with a smoky, spicy kick thanks to the seasoning blend. The dish showcases cod's delicate, mild taste, making it an ideal introduction for those hesitant about eating fish. With simple ingredients and straightforward preparation, grilled cod can easily become a staple for summer dinners, capitalizing on the nuances of Cajun cooking and seasoning.
Cod has a mild, pure flavor that's not fishy at all. In fact, it's even more mild than fish like salmon. Because of its delicate white meat and neutral flavor, it's sometimes called 'chicken of the sea.'
After Alex and I created this fan favorite pan fried cod recipe, I decided grilled cod might actually be...exciting? I decided to coat the cod with our homemade blackened seasoning and the results were actually fantastic.
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