Despite the common habit of washing produce, eggs should not be rinsed at home after purchase. Elisa Maloberti from the American Egg Board states that commercially processed eggs are cleaned using controlled methods, and washing them can risk contamination by allowing bacteria to enter through the shell's pores. Instead of washing, use a dry cloth to remove dirt and maintain food safety by washing hands and surfaces before handling eggs. Other tips include refrigerating eggs below 40 degrees Fahrenheit and storing them in their original carton.
Elisa Maloberti, Food Safety Manager at the American Egg Board, states that rinsing eggs at home can actually increase contamination risk, as they've undergone a specific cleaning process.
The USDA emphasizes that eggs have a natural coating which protects them from bacteria, and washing them can allow contaminants to enter through the pores.
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