As spring teasingly approaches, Melissa Clark's lemony carrot and cauliflower soup stands out with its bright miso and citrus flavors, perfect for lightening up post-winter meals. In contrast, Genevieve Ko's creamy Bolognese offers a quick hack with red curry paste for deep flavor without long cooking times. Yasmin Fahr's spiced chicken complements roasted sweet potatoes, soaking up juices for a flavorful twist. These recipes highlight the seasonal shift towards vegetable-centric dishes, ideal for welcoming warmer weather while maintaining comforting elements.
Melissa Clark’s lemony carrot and cauliflower soup offers a bright, vegetable-dense dish perfect for spring, blending miso and citrus for a vibrant flavor.
Genevieve Ko's spicy, creamy Bolognese uses red curry paste to quickly infuse the sauce with deep flavors, making it ideal for busy weeknights.
Yasmin Fahr's spiced chicken, flavored with smoked paprika and garlic, roasts over sweet potatoes, transforming them into velvety bites that soak up savory juices.
The article highlights several seasonal recipes to lighten up meals as spring approaches, showcasing fresh ingredients and comforting flavors.
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