The croque monsieur, a delectable grilled cheese variant from France, is characterized by its rich melted cheese and crusty bread. For a brunch twist, Michelle McGlinn’s recipe combines the classic ingredients in miniature bagel sliders, perfect for gatherings. The croque madame variation elevates the dish with a fried egg, adding protein and flavor. This recipe uses straightforward ingredients like ham and Gruyère, making these sandwiches a quick yet elegant option for a leisurely Sunday brunch. Topped with arugula, these sliders epitomize indulgence and style, showcasing a delightful taste of French cuisine.
A croque monsieur is the French version of a grilled cheese sandwich, featuring gooey melted cheese on hearty bread. It's perfect for a refined lunch.
The croque madame adds a fried egg to the traditional croque monsieur, offering a more protein-rich alternative that enhances the sandwich's gourmet appeal.
Michelle McGlinn's bagel sliders transform the classic croque madame into a brunch-friendly option, combining simplicity with French elegance—ideal for gatherings.
Using miniature bagels and quick-to-prepare ingredients, these sliders are both indulgent and easy, making them a perfect choice for a slow Sunday morning.
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