Deviled eggs have a rich history dating back to the 13th century, continually evolving with ingredients like mayonnaise introduced in the 19th century.
Barbecue sauce adds a smokey, sweet, spicy, and tangy flavor to deviled eggs, easy to incorporate either in the mixture or as a topping.
Barbecue sauce, readily available in stores or easy to make at home, can enhance the flavor of deviled eggs with minimal effort.
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