This article presents a creative twist on traditional banana bread, featuring a three-layer banana split bread recipe developed by Jessica Morone. It combines strawberry, pineapple, and chocolate components, each contributing unique textures and flavors. Morone emphasizes the simplicity of this recipe, as it utilizes one batter split into different portions with added ingredients. Ideal for using over-ripe bananas, this bread is visually striking and can be made ahead to freeze. The ingredients include staples like mashed ripe bananas, flour, cocoa powder, and various toppings.
I love how there are so many flavors in this one bread, but they all go so well together.
It's still a relatively simple recipe because you're just making one batter and then splitting it up and adding a few things to each bowl.
A traditional banana split consists of bananas as the base, topped with scoops of vanilla, chocolate, and strawberry ice cream.
Letting it cool fully before wrapping it with plastic wrap and placing it in a freezer bag ensures the ultimate protection.
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