Fresh mozzarella brine is often overlooked, yet it can greatly enhance the flavor of your dishes, particularly rice. Instead of discarding this salty liquid, consider incorporating it into your cooking. By substituting part of the water with mozzarella brine in rice recipes, you not only add saltiness but also creaminess to the dish. The recommended ratio is two parts water to one part brine to avoid over-salting. This method improves the taste without overpowering the rice's natural flavor, especially with milder grains.
Though mozzarella brine can be used in place of water in a number of recipes, it's particularly delicious in rice. By replacing... brine, you'll season the water to give the rice more flavor.
Brine is very salty, so to prevent the rice from becoming too salty to eat, you'll need to use the right proportions when preparing it. Use two parts plain water to one part brine.
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