Colombo powder, originating from Sri Lanka, is an ideal substitute for curry powder, offering a unique blend of spices that enhances various dishes with Caribbean flavors.
Unlike curry powder, which uses chilies for heat, Colombo powder incorporates spices like pepper and brown mustard, providing a distinct sharp flavor that sets it apart.
Colombo powder's versatility makes it perfect for infusing rich flavors into a range of dishes, from curries and soups to desserts, enhancing everyday meals.
Chef Marcus Samuelsson showcases how Colombo powder can elevate traditional meals, such as using it in lamb meatballs, adding layers of heat and sweetness.
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