As proven by both cauliflower rice and cauliflower pizza crust, cauliflower bread doesn't taste vegetal or bitter. Its nutty, savory flavor and firm yet fluffy texture will pair well with any sandwich filling and condiment you have in mind.
You can enhance the nuttiness by topping the loaf with pumpkin or sunflower seeds. A seeded cauliflower bread would work well for a peanut butter and jelly or peanut butter, banana, and honey sandwich.
Cauliflower bread will make an excellent vessel for grilled cheese sandwiches and nutty, cheesy spreads like herby pine-nut-laden pesto or hummus. Shredded cheese can be incorporated into the dough or used to make a cauliflower flatbread.
Circular buns made from cauliflower bread offer a gluten-free option for burgers. Thick slices can serve as fancy toast bases, topped with mashed avocado, cherry tomatoes, a fried egg, and microgreens.
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