Muffins are a cherished comfort food, and tips for baking them are crucial. A common myth is that empty muffin cups must be filled with water to ensure even baking and prevent warping. However, this practice lacks scientific foundation, as it can introduce unwanted moisture. This moisture can alter the balance of ingredients in muffin recipes, potentially leading to denser, chewier results. Moreover, a muffin pan may warp regardless of whether water is present, making this method unnecessary and possibly counterproductive.
Many believe that to prevent warping and improve baking, empty muffin cups should be filled with water. However, no scientific support backs this practice.
Adding water to the empty muffin cups may introduce excess moisture, leading to dense, chewy muffins. Recipes are precise; even a slight alteration can disrupt the chemical balance.
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