Homemade pico de gallo can easily surpass store-bought versions with fresh ingredients and a perfect flavor ratio. Chef Alexis Valera recommends using 50% tomatoes, 30% onion, 10% cilantro, and 10% lime juice, with salt to enhance flavors. While traditional ingredients are recommended, variations like red onion for milder taste or adding avocado and jalapeños can enhance the dish. To ensure balanced bites, ingredients should be diced or minced appropriately. Letting the salsa sit after mixing allows flavors to meld, creating a delicious complement to tortilla chips and other dishes.
The ideal ratio for homemade pico de gallo is 50% tomatoes, 30% onion, 10% cilantro, and 10% lime juice, according to chef Alexis Valera.
Using fresh, ripe ingredients like tomatoes and onions is crucial for achieving maximum flavor in your pico de gallo.
Allow pico de gallo to sit before serving so that all the flavors meld together nicely, enhancing the overall taste.
Diced avocado or jalapeños can elevate pico de gallo, while a dash of cumin or black pepper adds depth to its flavor.
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