You can stock up on bags of frozen shrimp, yet cook them in a practically foolproof way, turn to your air fryer instead, skipping the defrosting step entirely. It provides a hands-off method that doesn't require constant attention to your frozen food. Your shrimp will be ready to eat, yet still nice and supple when you pull them out.
To blast your frozen shrimp with warmth right from the start, make sure to preheat your air fryer before you pop them in. Separate each crustacean so that all sides can cook evenly and use shrimp with the tails either on or off - just ensure they're peeled and deveined.
[
Collection
]
[
|
...
]