Marinades play a vital role in preparing steak by tenderizing tougher cuts and amplifying flavor. A successful marinade relies on a core formula composed of oil, acid, salt, and additional flavoring ingredients. Oil ensures even cooking, while acid breaks down connective tissues for improved tenderness. Salt balances flavors, promotes moisture retention, and aids tenderization. Chef CJ Jacobson also suggests a winning combination of kosher salt, liquid rice koji, lemon juice, and olive oil as effective marinade ingredients to enhance taste.
The secret to a good steak often starts with its marinade. Essential for tenderizing tougher cuts of meat, marinades also help to infuse it with flavor.
Expert-approved ingredients for your next marinade include kosher salt, lemon juice, and olive oil, which are all marinade staples recommended by professional chefs.
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