For a classic combination, pair provolone with pepperoni and sausage. For a sweeter option, choose roasted red peppers and caramelized onions. Add arugula and prosciutto for a fresh kick.
Experiment with fig spread, earthy mushrooms with truffle oil, dried apricots, olives, or smoked salmon. Pickled jalapeños add heat and tang to enhance provolone's complex notes.
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