Homemade chicken nuggets offer a delicious alternative to processed options and can be made with minimal effort. Expert Gaby Dakin recommends using boneless, skinless chicken thighs for their superior flavor and juiciness, as they don't dry out like chicken breasts. For added taste and moisture, she suggests brining the chicken in buttermilk. The article emphasizes the affordability and simplicity of making your own nuggets, which can achieve a satisfying crunch using an oven or air fryer, making them a healthier choice overall.
"Brine it! A quick soak in buttermilk or a mix of milk and salt makes for juicy, flavorful nuggets that don’t dry out, enhancing the overall taste experience."
"Using boneless, skinless chicken thighs instead of breasts is a game-changer; they impart more flavor, remain juicy, and are often more affordable, making them ideal for homemade nuggets."
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