The author has been searching for an ideal crusty bread recipe since retiring in 2010, favoring one from Simply So Good. This adaptable recipe uses bread flour and emphasizes preparing the dough the night before for a true crust effect. Once baked in a Dutch oven, the bread will fill the home with a delightful aroma. The end result is a warm loaf with a crisp crust and a moist interior, customizable with personal favorite herbs, perfect for dipping in olive oil.
Since I retired in 2010, I have been in search of the perfect crusty bread recipe that has a crackly crust and chewy inside.
To get the true crust effect, start the dough the night before. The aroma of fresh bread baking in the Dutch oven will make the house smell wonderful.
This is a very easy bread recipe that can be customized with your favorite herbs. Enjoy warm crusty bread, perfect for dipping in olive oil.
This recipe results in a crisp outside, while the inside stays firm and moist, promising a delicious loaf every time.
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