Cornstarch, a kitchen essential, is a fine white powder made from corn kernels' endosperm. It's crucial for thickening sauces and stews, creating glossy stir-fry coatings, and adding texture to baked goods and fried foods.
Various substitutes like glucomannan, ground flaxseeds, or guar gum can replace cornstarch, but not all mimic its texture and some may add unwanted flavors. Choosing a substitute depends on the recipe, as each option is best suited for different cooking techniques.
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