Lamb is a unique meat option that may not be common in home kitchens dominated by chicken or beef. Chef Douglas Keane suggests lamb shank as an affordable entry point for cooks wanting to elevate their meals. A cut from the lower leg, the lamb shank is ideal for braising. Keane advises using simple seasonings and slow cooking the meat with vegetables and garlic, then pureeing the braising liquid into a coulis for extra flavor. This method allows for creative variations to suit personal tastes while keeping cooking manageable and enjoyable.
If your home-cooked meals consist primarily of beef, chicken, or fish, then lamb might be a little off the beaten path from your usual meals.
Lamb shank is a great, affordable option to start with for leveling up your cooking.
After it's cooked, I like to puree all the ingredients in the stock into a coulis and serve it over the top of the shank.
Braising a lamb shank is one of the best ways to cook it, as it allows you to vary the ingredients to suit your tastes.
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