Amish coffee soup is a humble yet hearty meal from the Amish community, created during tough food shortages in the Depression era. The dish consists of warmed milk infused with instant coffee, sweetened to taste, and served with saltine crackers or bread. Its mild flavor and soft texture make it a comforting breakfast option. The recipe is adaptable, allowing for brewed coffee, various milk alternatives, and optional toppings like butter or cottage cheese, enhancing richness and nutrition. This dish captures the essence of resourcefulness and simplicity.
Amish coffee soup is a simple, comforting dish created to use readily available ingredients during food shortages, offering a flavorful and filling breakfast.
This dish combines warmed milk, instant coffee, and crackers or bread, resulting in a soothing meal that embodies frugality and family comfort.
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