#depression-era-cooking

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fromTasting Table
1 week ago

The Great Depression Staple With Roots In Native American Cooking - Tasting Table

Fried cornmeal mush, rooted in Indigenous maize practices, served as a portable, shelf-stable, filling staple that sustained Americans during the Great Depression and Dust Bowl.
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fromTasting Table
2 months ago

This Old-School Peanut Butter Bread Baked During The Depression Required No Yeast Or Eggs - Tasting Table

Peanut butter bread exemplifies human ingenuity during the Depression by offering a delicious recipe that requires minimal ingredients.
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