Making a quick homemade tomato soup is straightforward using a jar of marinara sauce, chicken stock, and heavy cream. Start by heating a 24-ounce jar of marinara in a pot, adding a cup of chicken stock and a quarter cup of heavy cream to achieve the desired creamy consistency. Adjust the thickness by adding more stock or water as necessary, seasoning with salt and black pepper to taste. This method is simple, and the soup can be further enhanced with additional ingredients found in your pantry for a personalized flavor profile.
For a flavorful homemade tomato soup, combine your favorite store-bought marinara sauce with chicken stock and heavy cream for a quick and delicious meal.
Starting with a 24-ounce jar of marinara sauce, add a cup of chicken stock and a quarter cup of heavy cream to achieve a creamy consistency.
This soup can be customized with additional flavors from your pantry, allowing for versatility while still maintaining a quick cooking process.
The thickness of the marinara sauce determines the amount of chicken stock to add, making it essential to adjust for your preferred soup consistency.
Collection
[
|
...
]