Aside from adding sweetness, sugar has crucial roles like moisture retention, feeding yeast, and flavor enhancement. Confectioners' sugar specifically aids smoothness and airy textures in treats with different grain sizes available.
Confectioners' sugar, known as icing sugar or XXX sugar, varies in grain size from sparkling to 12x powdered for different baking needs. It contains 95%-97% sucrose with added cornstarch for anti-clumping, contributing to its texture and taste.
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