Mascarpone cheese is known for its creamy richness, commonly used in Italian desserts like tiramisu and cannoli. Although imported mascarpone can be expensive, it is easy to make at home using just heavy cream and lemon juice. The high butterfat content of heavy cream is essential for achieving the desired texture and flavor. When combined with lemon juice and gentle heat, the mixture thickens to form a velvety cheese. Making mascarpone only requires minimal ingredients and kitchen equipment.
To make homemade mascarpone cheese, just add 2 cups of heavy cream to a saucepan over medium heat. Once simmering, monitor it until it reaches a temperature between 180 and 185 degrees Fahrenheit.
The citrus' acid coagulates the heavy cream and separates the dairy's curd from the whey, resulting in a velvety rich cheese that is easy to make.
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