From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta salad is endlessly versatile.
"The jars on your refrigerator door have joined forces in a pasta salad that tastes like the best parts of an antipasto platter (or an Italian hero)," claims recipe author Sarah Jampel.
"Peperonata-the classic Southern Italian side dish of sweet peppers, onions, and tomatoes melted in olive oil-is a swell companion to pasta. It's packed full of vegetables and serves as the dressing." - Food52 contributor EmilyC.
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