This luscious fruit crisp, featuring late-season stone fruits and pears, uses minimal sugar to allow the natural sweetness of the fruits to shine through.
A good fruit crisp combines fruits at their peak flavor with a crisp and crumbly topping made of oats and nuts, rather than a clumpier crumble.
Use a variety of textures and colors in the filling for best results, and feel free to experiment with different fruits and berries.
The streusel topping can be made gluten-free with the right substitutions and can be prepared in advance, making this recipe versatile and convenient.
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