In the peak of summer, sweet corn is at its finest, and turning it into a creamy soup allows you to highlight its natural sweetness and flavor.
To truly elevate your corn soup, don't discard the cobs after cutting off the kernels. Instead, scrape them for every bit of corn milk and pulp.
Simmering the corn cobs with the broth infuses the soup with deeper flavors, making a significant difference in the overall taste and richness.
Garnishing with roasted poblano chiles, crumbled queso fresco, and crispy tortilla strips adds both texture and layers of flavor, making each bowl a delightful experience.
[
Collection
]
[
|
...
]