Stuffed flatbreads and butterbean dip: Harriet Mansell's vegetarian summer spread recipes
Briefly

The stuffed flatbread is divine, the smoky butter bean dish is plant-based with incredible flavor from smoked tofu, and the salad offers a fresh yet hearty contrast.
Sweet potato flatbread with garlic butter recipe combines unique flavors like tarragon and seaweed for a perfect summer meal.
Read at www.theguardian.com
[
|
]