This article presents a delicious recipe for glossy chicken legs, emphasizing a honey and mustard glaze enhanced with soy sauce and apple cider vinegar. The preparation technique involves cutting the chicken into larger pieces to maximize glaze coverage. Cooking methods include sautéing and baking to achieve a desirable texture and flavor. The final dish is suggested to be served with steamed white rice, creating a balanced and satisfying meal for busy weeknights.
The glossy chicken legs are glazed in a honey-mustard mixture with soy sauce and apple cider vinegar, creating a tangy, sweet, and savory dish.
Cutting the chicken into large pieces increases the surface area for glaze adherence, ensuring a sticky-sweet finish after oven caramelization.
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